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Easy Beef Empanadas

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1 package of pre-made pie crust (2 rolls) 1 pound of lean ground beef – I use 90% lean, however 80% or less will work – just drain off the excess fat before continuing. 1/4 cup diced onions 1/2 medium diced bell pepper, any color 1 teaspoon cumin 1 teaspoons minced garlic 1/4 teaspoon salt 1/4 teaspoon pepper 1 teaspoon chili powder 1 cup Mexican blended cheese 1 egg

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