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Crumble cake filled with pudding – My Blog

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Crumble cake filled with pudding Ingredients for: For the shortcrust pastry: 250 g flour 120 g soft butter 1 pinch (s) salt 1 packet vanilla sugar 75 g sugar 1 egg For the filling: 2 packets pudding powder (vanilla) 500 ml milk 6 tablespoons sugar 1 packet Vanilla sugar 1 pinch (s) salt 1 egg For the crumble: 300 g flour 200 g cold butter 100 g sugar 1 pinch (s) salt Preparation: 1. Preheat the oven to 175 ° C. Line the springform pan with baking paper. 2. For the dough, knead all the ingredients together into a ball and .. The post streusel cake

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