We had an appetite for a coffee-flavored dessert but it shouldn't be the classic tiramisu again. That's why I preferred to bake a biscuit batter and prepare a cream for it. This is how this cake came about. It is very tasty on the tongue and you can certainly imagine the taste. If you like an intense coffee taste, you can dip the ladyfingers in coffee a little longer or brew a stronger coffee. Finally, I have the Ku ..