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Brussels sprouts – minced meat casserole

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Ingredients: 1 kg brussel sprouts 500g minced meat 1 large onion 1 pack cheese 1 pack pass tomatoes 1 pack creme fraiche Preparation: Clean brussels sprouts Bring salt water to a boil in a saucepan and toss the brussels sprouts for 10-12 minutes. Then tip into a sieve and chop the onion into small pieces and braise lightly in a pan. The minced meat …

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